Ice cream spoons – Used to eat cakes, ice cream and other desserts from deep dessert plates and ice creams. In addition, it can be used for serving soups if they are poured into broth cups. Its volume is 10 ml. Wood – now wooden spoon is more likely to be found as a decorative element in the kitchen, although a few housewives still use them, for example, stirring plates when roasting in a skillet with a non-stick coating.
Plastic – makes it disposable, as well as hiking and children’s possibilities. Using a pattern, the contour of the future spoon is applied to the buckle. Depending on the destination, they are round, oval, flat and bulky. And decorative sheath form is limited only by the master’s imagination.
The choice of spoons is usually determined by the design of the dishes they will be served, as well as convenience and personal preferences. In order to serve the spoons for a long time, they must be washed and dried immediately after dinner, and the storage and use measures relevant to this or that material should be observed. Now the spoon is almost ready. Her pen can be decorated with cuts and can be a kind of inscription. For example, a name or saying.
12 Ice Cream Spoons That You’ll Love Photos